Please use this identifier to cite or link to this item:
https://archive.cm.mahidol.ac.th/handle/123456789/1360
Full metadata record
DC Field | Value | Language |
---|---|---|
eperson.contributor.advisor | Poomporn Thamsatitdej | - |
dc.contributor.author | Sumitra Chumchuen | - |
dc.date.accessioned | 2021-03-23T08:35:18Z | - |
dc.date.available | 2021-03-23T08:35:18Z | - |
dc.date.issued | 2015-10-06 | - |
dc.identifier | TP GM.003 2015 | - |
dc.identifier.citation | 2015 | - |
dc.identifier.uri | https://archive.cm.mahidol.ac.th/handle/123456789/1360 | - |
dc.description.abstract | ABSTRACT The purpose of this research is to investigate and describe attitude of consumers toward Thai spa & Massage in Thailand according to consumer behavior, needs, perception and motivation in order to know about consumer attitude toward Thai spa & Massage. The main motivation of consumer is relaxation with spa because the Brand Name of Product & ambivalent decision. They perceive that Thai spa & Massage is good from the brand name because they trust from the product and reputation or reviews. For ambivalent decision is people not plan to go to Thai Spa & Massage, therefor in that situation convenience, nothing to do or want to relax. It is sort of situation sudden happen. Their attitudes, they have positive attitudes toward every attributes of Thai spa. In term of segmentation based on income and in term of marketing mix, for this survey group has the main perspective similarly and that they can be determined as one group since their basic needs are similar. KEYWORD: Thai Massage, Spa in Thailand, Cultural, Experience | - |
dc.publisher | มหาวิทยาลัยมหิดล | - |
dc.subject | General Management | - |
dc.subject | Culture | - |
dc.subject | spa | - |
dc.subject | Experience | - |
dc.title | Key factors influencing the people to consume Thai spa & massage in Thailand. | - |
dc.type | Thematic Paper | - |
Appears in Collections: | Thematic Paper |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TP GM.003 2015.pdf | 12.49 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.