Sustainable leadership examine the relationship between management practices in restaurant industry.

Abstract

This thematic paper adopts Honeybee Leadership practices in order to examine the relationship between management practices in restaurant industry in Thailand. Sustainable leadership by Honeybee Leadership practices by Avery&Bergsteiner,2010 consist of 23 grid elements and classified into 3 levels which are foundation practices, higher-level practices and key performance drivers in order to achieve the correlation of 5 sustainability performance outcomes. Honeybee Leadership is the measurement to ensure the sustainability in the organization that they are enable to survive and thrive in both good and crisis economy. For hypothesis which based on 23 Honeybee practices variables with 5 performance outcomes variables and conducted the questionnaire by collecting quantitative data among 50 respondents in restaurants industry. The conclusion for this research would be the good source of information for people who need to understand more on this theory for any purpose and benefit to restaurant industry who are looking for a sustainability approach for the business.

KEY WORDS: Sustainable Leadership/ Honeybee Leadership/ Corporate Sustainable/ Restaurant Industry/ Leader