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Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/291
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dc.contributor.authorPhirathita Kulnguan
dc.date.accessioned2021-03-19T07:00:43Z-
dc.date.available2021-03-19T07:00:43Z-
dc.date.issued2020-03-02
dc.identifierTP EM.008 2019
dc.identifier.citation2019
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/291-
dc.publisherมหาวิทยาลัยมหิดล
dc.subjectHealthy
dc.subjectOrganic food
dc.subjectBuying decision process
dc.titleWhy do Thais choose organic food? a qualitative study in Bangkok.
dc.typeThematic Paper
Appears in Collections:Thematic Paper

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