Best practices for small food entrepreneurs in the online delivery era.

Abstract

ABSTRACT The objective of this thematic paper is to be the guideline for the future entrepreneur who wants to establish their restaurant by addressing the essential matters and advice from successful small food entrepreneurs. Notably, future food entrepreneurs should know that technology allows the restaurant to survive and expand the business without reliance on the location as a primary factor to success, as they have new tools like social media and food delivery platforms to help. The finding will focus on the best practice of the small food business's value chain, which is sufficient enough for the future entrepreneur to see the whole picture of the business.