Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/4459
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eperson.contributor.advisorSimon Zaby-
dc.contributor.authorMarissara Panitkamol-
dc.date.accessioned2022-06-30T07:50:04Z-
dc.date.available2022-06-30T07:50:04Z-
dc.date.issued2021-09-12-
dc.identifier.otherTP FM.010 2021-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/4459-
dc.description37 leavesen_US
dc.description.abstractThis thematic paper applied the principle of discounted cash flow valuation approach to evaluate the intrinsic value of MK Restaurant Group PCL (M)’s share price. MK Restaurant Group PCL (M) and its subsidiaries operate multi-chain restaurant companies under brands MK, Yayoi, Miyazaki, Hakata and Laem Chareon. M also has franchise agreements with partners to operate franchised restaurants in Asia. According to the discounted cash flow analysis, M revenue is expected to recover and increase about 3.0% (CAGR 2021 – 2026) as the resulted of COVID-19 vaccination efficiency and economic recovery. This also consequently drive operating income grow by 6.0% CAGR at the same period. After that M’s growth follows Thailand GDP perpetual growth at 2.89%. The M target price is 60.76 Baht per share as of 31 December 2021. This price is in greater upside about 20% higher than latest stock price at 50.75 Baht as of 9 July 2021. The recommendation on undervalued share price of M is to “BUY”en_US
dc.language.isoenen_US
dc.publisherMahidol Universityen_US
dc.subjectCorporate Financeen_US
dc.subjectMKen_US
dc.subjectRestauranten_US
dc.subjectValuationen_US
dc.subjectDiscounted Cash Flowen_US
dc.titleDiscounted Cash Flow Valuation of MK Restaurant Group Public Company Limiteden_US
dc.typeThesisen_US
Appears in Collections:Thematic Paper

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