Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/44
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dc.contributor.authorPrachara Chaoniruthisai
dc.date.accessioned2021-03-19T06:49:34Z-
dc.date.available2021-03-19T06:49:34Z-
dc.date.issued2019-06-10
dc.identifierTH FB.001 2016
dc.identifier.citation2016
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/44-
dc.publisherมหาวิทยาลัยมหิดล
dc.subjectFood business management
dc.subjectThesis -- College of management, Mahidol Universit
dc.subjectBritish retail consortium
dc.subjectBRC
dc.subjectChallenges
dc.titleChallenges and difficulties in implementing the BRC food safety management system towards BRC certified food productions in Thailand.
dc.typeThesis
Appears in Collections:Thesis

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