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https://archive.cm.mahidol.ac.th/handle/123456789/44Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prachara Chaoniruthisai | |
| dc.date.accessioned | 2021-03-19T06:49:34Z | - |
| dc.date.available | 2021-03-19T06:49:34Z | - |
| dc.date.issued | 2019-06-10 | |
| dc.identifier | TH FB.001 2016 | |
| dc.identifier.citation | 2016 | |
| dc.identifier.uri | https://archive.cm.mahidol.ac.th/handle/123456789/44 | - |
| dc.publisher | มหาวิทยาลัยมหิดล | |
| dc.subject | Food business management | |
| dc.subject | Thesis -- College of management, Mahidol Universit | |
| dc.subject | British retail consortium | |
| dc.subject | BRC | |
| dc.subject | Challenges | |
| dc.title | Challenges and difficulties in implementing the BRC food safety management system towards BRC certified food productions in Thailand. | |
| dc.type | Thesis | |
| Appears in Collections: | Thesis | |
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