Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/4790
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eperson.contributor.advisorWinai Wongsurawat-
dc.contributor.authorPunpapas, Apiwatanakul-
dc.date.accessioned2023-01-14T07:11:40Z-
dc.date.available2023-01-14T07:11:40Z-
dc.date.issued2022-09-04-
dc.identifier.otherTP MM.025 2022-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/4790-
dc.description26 leavesen_US
dc.description.abstractRecently, the Korean Wave became widespread globally including Thailand which has increasingly risen on Korean consumption. The purpose of this study is to look into how the Korean wave has a significant impact on Thai consumers, especially on the food industry and how it affects the intention to consume Kimchi among Thai consumers. Moreover, this study identified the essential factors that have a greatest influence in consuming Korean culture by having an interview with 5 interviewees who were interested in Korean culture including food, music and fashion. Also, the interviewees were categorized into 2 sections; Kimchi consumer and Kimchi producer in order to examine different perspectives. The findings reported that Thai consumer behavior has shifted due to Korean media such as K- Drama which has the most impact on Thai consumers. Other factors include attitude towards Kimchi, Family influence and eWOM which is also an influential factor on the consumer’s intention to consume Kimchi.en_US
dc.language.isoenen_US
dc.publisherMahidol Universityen_US
dc.subjectMarketing and Managementen_US
dc.subjectKimchien_US
dc.subjectConsumer behavioren_US
dc.subjectAttitudeen_US
dc.subjectSubjective normsen_US
dc.subjectCultural valuesen_US
dc.titleKIMCHI: THKEY INFLUENCE OF KOREAN WAVE AND ITS IMPACT ON KOREAN FOOD TOWARDS THAI CONSUMPTIONen_US
dc.typeThesisen_US
Appears in Collections:Thematic Paper

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