Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/5311
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eperson.contributor.advisorWinai Wongsurawat-
dc.contributor.authorChanin Chinsukserm-
dc.date.accessioned2024-03-01T06:58:30Z-
dc.date.available2024-03-01T06:58:30Z-
dc.date.issued2023-
dc.identifier.otherTP HWM.007 2023-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/5311-
dc.description30 leavesen_US
dc.description.abstractThe paper seeks to provide insightful analysis and suggestions for family-owned businesses by reflecting on their experiences and looking at the root causes of failure. Using a qualitative research methodology and a case study design, this study attempts to analyze the management challenges that contribute to the failure of family businesses in the corn silo company. Interviewing family members and employees who are used to being involved in the business. At the end of the research, the result shows the three challenges in a family business are 1. Governance, 2. Conflict management, and 3. Resource management. The recommendations focus on improving family-owned businesses by addressing governance, conflict resolution, and resource management. In brief: 1. Create clear structures and family constitution, 2. Authority clarity and conflict resolution, and 3. Knowledge enhancement, financial planning, and resource allocation.en_US
dc.language.isothen_US
dc.publisherMahidol Universityen_US
dc.subjectHealthcare and Wellness Managementen_US
dc.subjectFamily businessen_US
dc.subjectGovernanceen_US
dc.subjectConflict managementen_US
dc.subjectResource managementen_US
dc.subjectManagement issueen_US
dc.titleManagement issues that contribute to the failure of family businessen_US
dc.typeThesisen_US
Appears in Collections:Thematic Paper

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