Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/5916
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eperson.contributor.advisorRandall Shannon-
dc.contributor.authorSaranya Puttasri-
dc.date.accessioned2025-07-24T04:52:16Z-
dc.date.available2025-07-24T04:52:16Z-
dc.date.issued2025-
dc.identifier.otherTP GM.001 2025-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/5916-
dc.description26 leavesen_US
dc.description.abstractThis thematic paper explores the key success factors contributing to the popularity and profitability of specialty coffee shops in Bangkok. Employing a mixed-methods approach, 14 semi-structured interviews with frequent specialty coffee consumers were conducted, complemented by direct observation of several coffee shops. The findings reveal that consumer preferences strongly emphasize high-quality coffee and skilled baristas, a welcoming atmosphere tailored to diverse needs (both quiet and social spaces), and excellent personalized service. Furthermore, a strong online presence and positive word-of-mouth marketing are crucial for attracting new customers. The study highlights the importance of a holistic approach, integrating superior coffee, appealing ambiance, and exceptional service to create a memorable customer experience. However, limitations include a relatively small sample size and the qualitative nature of the data. Future research should employ larger-scale quantitative methen_US
dc.language.isoenen_US
dc.publisherMahidol Universityen_US
dc.subjectGeneral Managementen_US
dc.subjectSpecialty Coffee Shopen_US
dc.subjectCoffee shopen_US
dc.subjectSpecialty Coffeeen_US
dc.subjectMotivationsen_US
dc.subjectWord-of-mouth marketingen_US
dc.titleThe key success factors of specialty coffee shops in Bangkoken_US
dc.typeThesisen_US
Appears in Collections:Thematic Paper

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