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College of Management Mahidol University E-Thesis and Thematic Paper
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2020-11-24
การศึกษาความเป็นไปได้เบื้องต้น เพื่อจัดทำแผนธุรกิจการผลิตและจัดจำหน่ายผลิตภัณฑ์เนื้อจากพืช (Plant-based meat) ให้กับผู้ประกอบการกลุ่มธุรกิจ HORECA = A FEASIBILITY STUDY FOR DEVELOPING A BUSINESS PLAN OF PLANT – BASED MEAT FOR HORECA BUSINESS.
พัทธ์ธีรา เพิ่มศิริพัฒนะ
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Plant-based meat
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ผลิตภัณฑ์ทดแทนเนื้อสัตว์