Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/3036
Full metadata record
DC FieldValueLanguage
eperson.contributor.advisorWinai Wongsurawat-
dc.contributor.authorHlaing Hayman Htun-
dc.date.accessioned2021-03-23T10:26:17Z-
dc.date.available2021-03-23T10:26:17Z-
dc.date.issued2019-08-07-
dc.identifierTP EM.001 2018-
dc.identifier.citation2018-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/3036-
dc.description.abstractThe purpose of this research paper is to observe if the choices that entrepreneurs face and consider to be crucial are similar to the ones that Entrepreneurial Strategy Compass Framework identifies as important, how the choices influence the development of the strategy of entrepreneurial business, and if the choices of entrepreneur and the choices suggested by the framework for certain strategies align with each other. A case study was used to study about the hypotheses where a face-to-face, in-depth interview was conducted with an entrepreneur and extended data collection.-
dc.publisherมหาวิทยาลัยมหิดล-
dc.subjectEntrepreneurship Management-
dc.subjectEntrepreneurial strategy-
dc.titleA case of entrepreneurial strategy: revival of Myanmar traditional snack through disruptive innovation.-
dc.typeThematic Paper-
Appears in Collections:Thematic Paper

Files in This Item:
File Description SizeFormat 
TP EM.0001 2018.pdf504.39 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.