Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/4407
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eperson.contributor.advisorRandall Shannon-
dc.contributor.authorTecha, Inkhathirawat-
dc.date.accessioned2022-06-10T03:57:58Z-
dc.date.available2022-06-10T03:57:58Z-
dc.date.issued2022-04-30-
dc.identifier.otherTP MM.004 2022-
dc.identifier.urihttps://archive.cm.mahidol.ac.th/handle/123456789/4407-
dc.description87 leavesen_US
dc.description.abstractCraft beer is a rising trend all around the world at the moment. Especially in the Thai market, prior COVID-19 pandemic craft beer is a major trend for the beer drinker in Thai market. However, there is still a lack of research and information on Thai consumers toward craft beer intention to buy. Moreover, the COVID-19 pandemic has heavily impacted the craft beer industry. It results in dramatically low consumption during the pandemic. This research study has the objective to explore consumer intention to buy craft beer in Thai Bangkok and metropolitan. Packaging, hedonic need, brand attitude, and innovativeness were studied toward the intention to buy craft beer (bottle/can). Besides, demographic and consumer characteristics were studied in this research. The result represents novelty finding and occasionally buying shows positive influence toward intention to buy craft beer (bottle/can). The recommendation is developing new beer with unique flavour and promote special occasion to buy beer.en_US
dc.language.isoenen_US
dc.publisherMahidol Universityen_US
dc.subjectMarketing and Managementen_US
dc.subjectCraft beeren_US
dc.subjectIntention to buyen_US
dc.subjectNovelty findingen_US
dc.subjectOccasionally buyingen_US
dc.subjectBangkokianen_US
dc.titleEXPLORING PURCHASE INTENTION FOR CRAFT BEER (BOTTE/CAN) IN THAI MARKET AMONG BANGKOK AND METROPOLITAN CONSUMERSen_US
dc.typeThesisen_US
Appears in Collections:Thematic Paper

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