Please use this identifier to cite or link to this item: https://archive.cm.mahidol.ac.th/handle/123456789/44
Title: Challenges and difficulties in implementing the BRC food safety management system towards BRC certified food productions in Thailand.
Authors: Prachara Chaoniruthisai
Keywords: Food business management
Thesis -- College of management, Mahidol Universit
British retail consortium
BRC
Challenges
Issue Date: 10-Jun-2019
Publisher: มหาวิทยาลัยมหิดล
Citation: 2016
URI: https://archive.cm.mahidol.ac.th/handle/123456789/44
Other Identifiers: TH FB.001 2016
Appears in Collections:Thesis

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