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https://archive.cm.mahidol.ac.th/handle/123456789/819| Title: | SUSTAINABLE LEADERSHIP: HONEYBEE PRACTICE AT THAI PROCESSED FISH COMPANY |
| Authors: | TEERAPHOL AMBHAI |
| Keywords: | General Management |
| Issue Date: | 13-May-2014 |
| Publisher: | มหาวิทยาลัยมหิดล |
| Citation: | 2014 |
| Abstract: | The aim of this paper is to adopt Avery and Bergstiener’s 23 Honeybee sustainable leadership practices derived from sustainable enterprise as a framework to examine the sustainable business practice of a small company in Thailand by using a case study approach and multi-data collection methods. Evidence was found for compliance 20 of 23 honeybee’s elements, but to various degrees. The paper conclude that Honeybee leadership practices provide a useful framework applicable to small enterprises in Thailand to investigate its leadership practices and adjust it to become more sustainable. KEY WORDS: Sustainable Leadership / Honeybee Leadership / Entrepreneurship and Small business/ Rhineland principle / Thailand |
| URI: | https://archive.cm.mahidol.ac.th/handle/123456789/819 |
| Other Identifiers: | TP GM.006 2014 |
| Appears in Collections: | Thematic Paper |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TP GM.006 2014.pdf | 1.29 MB | Adobe PDF |  View/Open |
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