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Results 1-10 of 28 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2021-09-11IMPROVING ORGANIZATIONAL ATTRACTIVENESS THROUGH THE PERSPECTIVES OF CURRENT EMPLOYEESNattapong, Tummachudpong
2021-09-11The customer's consideration to purchase Chicken Breast Smoothie among fitness and health-conscious peoplePeerayoth, Sirikhajornnam
2021-09-11THE IMPACT OF CALORIES LABELING ON CONSUMERS’ BUYING BEHAVIORNarutrat, Boonyasittisopon
2021-09-11CULTURAL DIFFERENCES AND ADAPTATIONS IN A JAPANESE-THAI COMPANYMonthita, Urairoj
2021-03-04CULTURAL MANAGEMENT IN INTERNATIONAL UPSTREAM OIL AND GAS CORPORATION IN THAILAND.WASIN JONGSUPANNAPONG
2021-03-09Changing in Thai elderly's behavior in food consumption in the 21st century: challenging in food business for elderly.Onjira Tienggad
2021-03-05FACTORS AFFECTING THE EMPLOYEE LEAVES THE COMPANY.Saranchana Soontornsorn
2021-12-18A study of Key Success Factors and Barriers to Reduce Single-Use Plastic in ThailandSunisa, Jeanpakdeesombat
2021-12-18THE INFLUENCE OF KOREAN WAVE ON KOREAN PRODUCTS PURCHASING INTENTION TO THAI CONSUMERS IN BANGKOKSunhwa, So
2021-05-07A Study of Competitiveness of AP Frenchies in Bogotá MarketThanika, Thongsunti

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